{"id":23259,"date":"2025-10-02T13:24:56","date_gmt":"2025-10-02T11:24:56","guid":{"rendered":"https:\/\/nandi.info\/?p=23259"},"modified":"2025-10-02T13:30:21","modified_gmt":"2025-10-02T11:30:21","slug":"gastronomie-le-ficab-souvre-demain-au-palais-de-la-culture-amadou-hampate-ba","status":"publish","type":"post","link":"https:\/\/nandi.info\/?p=23259","title":{"rendered":"Gastronomie\u00a0: Le FICAB s\u2019ouvre demain au Palais de la culture Amadou Hamp\u00e2t\u00e9 B\u00e2"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Con\u00e7u comme un levier de valorisation du patrimoine culinaire et de la gastronomie africaine pour en faire un vecteur de d\u00e9veloppement d\u2019une industrie alimentaire et touristique dynamique et novatrice, le Festival international de la cuisine africaine de Bamako (FICAB) s\u2019ouvre demain jeudi (du 2 au 5 octobre 2025) au Palais de la culture Amadou Hamp\u00e2t\u00e9 B\u00e2.<\/strong><\/p>\n\n\n\n

Le FICAB est aussi un espace de rencontres, d\u2019\u00e9changes, de coh\u00e9sion sociale et de renforcement de r\u00e9seautage professionnel avec toutes les parties-prenantes au d\u00e9veloppement partag\u00e9 autour du culinaire local qui, est un facteur de paix, de stabilit\u00e9, d\u2019int\u00e9gration et de mieux-vivre des populations africains, avec la pr\u00e9cieuse diversit\u00e9 de nos identit\u00e9s culturelles et, notamment \u00e0 travers les m\u00e9tiers de l\u2019art de la transformation en cuisine.<\/p>\n\n\n\n

Le concours culinaire sera sans doute l\u2019activit\u00e9-phare du festival. Elle va mettre en comp\u00e9tition les acteurs de la cha\u00eene de valeur de la transformation agroalimentaire, alimentation\/restauration sur des cr\u00e9ativit\u00e9s innovantes de menus de mets 100 % locaux dans les diff\u00e9rentes cat\u00e9gories de nourritures. Ce concours est bas\u00e9 sur les produits pr\u00e9-transform\u00e9s des interprofessions agricoles. \u00c0 travers des recettes prim\u00e9es lors de cette comp\u00e9tition, il sera compos\u00e9 un \u00ab Menu complet de l\u2019ann\u00e9e pour le Mali \u00bb<\/em> !<\/p>\n\n\n\n

Naby<\/strong><\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Con\u00e7u comme un levier de valorisation du patrimoine culinaire et de la gastronomie africaine pour en faire un vecteur de d\u00e9veloppement d\u2019une industrie alimentaire et touristique dynamique et novatrice, le…<\/p>\n","protected":false},"author":1,"featured_media":23260,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_lmt_disableupdate":"","_lmt_disable":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[53,21],"tags":[],"class_list":["post-23259","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-le-matin","category-societe"],"jetpack_publicize_connections":[],"featured_image_urls":{"full":["https:\/\/nandi.info\/wp-content\/uploads\/2025\/10\/Le-FICAB-vise-a-valoriser-le-patrimoine-culinaire-et-de-la-gastronomie-africaine.jpg",1080,720,false],"thumbnail":["https:\/\/nandi.info\/wp-content\/uploads\/2025\/10\/Le-FICAB-vise-a-valoriser-le-patrimoine-culinaire-et-de-la-gastronomie-africaine-150x150.jpg",150,150,true],"medium":["https:\/\/nandi.info\/wp-content\/uploads\/2025\/10\/Le-FICAB-vise-a-valoriser-le-patrimoine-culinaire-et-de-la-gastronomie-africaine-300x200.jpg",300,200,true],"medium_large":["https:\/\/nandi.info\/wp-content\/uploads\/2025\/10\/Le-FICAB-vise-a-valoriser-le-patrimoine-culinaire-et-de-la-gastronomie-africaine-768x512.jpg",768,512,true],"large":["https:\/\/nandi.info\/wp-content\/uploads\/2025\/10\/Le-FICAB-vise-a-valoriser-le-patrimoine-culinaire-et-de-la-gastronomie-africaine-1024x683.jpg",1024,683,true],"1536x1536":["https:\/\/nandi.info\/wp-content\/uploads\/2025\/10\/Le-FICAB-vise-a-valoriser-le-patrimoine-culinaire-et-de-la-gastronomie-africaine.jpg",1080,720,false],"2048x2048":["https:\/\/nandi.info\/wp-content\/uploads\/2025\/10\/Le-FICAB-vise-a-valoriser-le-patrimoine-culinaire-et-de-la-gastronomie-africaine.jpg",1080,720,false],"penci-recipe-1200x1200":["https:\/\/nandi.info\/wp-content\/uploads\/2025\/10\/Le-FICAB-vise-a-valoriser-le-patrimoine-culinaire-et-de-la-gastronomie-africaine.jpg",1080,720,false],"penci-recipe-1200x900":["https:\/\/nandi.info\/wp-content\/uploads\/2025\/10\/Le-FICAB-vise-a-valoriser-le-patrimoine-culinaire-et-de-la-gastronomie-africaine.jpg",1080,720,false],"penci-recipe-1200x675":["https:\/\/nandi.info\/wp-content\/uploads\/2025\/10\/Le-FICAB-vise-a-valoriser-le-patrimoine-culinaire-et-de-la-gastronomie-africaine-1080x675.jpg",1080,675,true],"penci-single-full":["https:\/\/nandi.info\/wp-content\/uploads\/2025\/10\/Le-FICAB-vise-a-valoriser-le-patrimoine-culinaire-et-de-la-gastronomie-africaine.jpg",1080,720,false],"penci-slider-full-thumb":["https:\/\/nandi.info\/wp-content\/uploads\/2025\/10\/Le-FICAB-vise-a-valoriser-le-patrimoine-culinaire-et-de-la-gastronomie-africaine.jpg",1080,720,false],"penci-full-thumb":["https:\/\/nandi.info\/wp-content\/uploads\/2025\/10\/Le-FICAB-vise-a-valoriser-le-patrimoine-culinaire-et-de-la-gastronomie-africaine.jpg",1080,720,false],"penci-slider-thumb":["https:\/\/nandi.info\/wp-content\/uploads\/2025\/10\/Le-FICAB-vise-a-valoriser-le-patrimoine-culinaire-et-de-la-gastronomie-africaine-1080x663.jpg",1080,663,true],"penci-magazine-slider":["https:\/\/nandi.info\/wp-content\/uploads\/2025\/10\/Le-FICAB-vise-a-valoriser-le-patrimoine-culinaire-et-de-la-gastronomie-africaine-780x516.jpg",780,516,true],"penci-thumb":["https:\/\/nandi.info\/wp-content\/uploads\/2025\/10\/Le-FICAB-vise-a-valoriser-le-patrimoine-culinaire-et-de-la-gastronomie-africaine-585x390.jpg",585,390,true],"penci-masonry-thumb":["https:\/\/nandi.info\/wp-content\/uploads\/2025\/10\/Le-FICAB-vise-a-valoriser-le-patrimoine-culinaire-et-de-la-gastronomie-africaine-585x390.jpg",585,390,true],"penci-thumb-square":["https:\/\/nandi.info\/wp-content\/uploads\/2025\/10\/Le-FICAB-vise-a-valoriser-le-patrimoine-culinaire-et-de-la-gastronomie-africaine-585x585.jpg",585,585,true],"penci-thumb-vertical":["https:\/\/nandi.info\/wp-content\/uploads\/2025\/10\/Le-FICAB-vise-a-valoriser-le-patrimoine-culinaire-et-de-la-gastronomie-africaine-480x650.jpg",480,650,true],"penci-thumb-small":["https:\/\/nandi.info\/wp-content\/uploads\/2025\/10\/Le-FICAB-vise-a-valoriser-le-patrimoine-culinaire-et-de-la-gastronomie-africaine-263x175.jpg",263,175,true]},"author_info":{"display_name":"Nandi","author_link":"https:\/\/nandi.info\/?author=1"},"category_info":"Le 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